Western Pest Services - Commercial Pest Control

While food-processing facilities are quite possibly the most difficult to keep pest free, the health standards and regulatory inspections are among the toughest. Which is why so many companies have chosen Western. We have the specialists, the protocols and the experience necessary to keep you in compliance. So worry about everything else. Because when it comes to pest control, you can consider it done.^®

FoodCare™
Consistency. Accountability. Responsiveness. Effectiveness. That’s the basis of our FoodCare™ program – a pest management partnership exclusively for food processors using technicians specially trained to understand the unique compliance issues within the food industry.

Safety & Compliance
Tainted food. Terrorism. Clearly, pests are not your only security concern. All our employees are security-screened and drug-tested, so you can feel confident in our people at every point along the chain of custody.

Proactive Approach
Western will help you identify critical control points in conjunction with your HACCP needs, focus on prevention and keep your employees up-to-date with the latest industry specific data.

Documentation
Your on-site Quality Assurance Log Book will give you quick access to Material Safety Data Sheets (MSDS), sanitation guidelines, service reports and schedules, and allow you to document any pest sightings in between services.

Highly Skilled Technicians
Not only do we employ the most highly trained and licensed technicians in the field, we also have regional entomologists and sanitarians on staff to assist with AIB and other regulatory and non-regulatory inspections.

With more than 75 years of experience, we know what works. And what doesn't. We've distilled this learning into seven distinct values. By excelling in each, we ensure our clients' success.

Proactive Responsibility :: Qualified People :: Measurable Standards :: National Reach :: Customized Solutions :: Superior Communication :: Advanced Technology