Western has always been a recognized leader in fumigation technology, and in tracking and responding to changing trends. For more than 75 years, we continue to set fumigation safety and security standards. Today our focus includes an understanding of, and commitment to, the food safety issues that affect your business.

We are commited to service procedures that protect the quality of your fresh fruit and other perishable produce. Our commitment to safety and security enables us to offer the highest levels of professionalism and peace of mind to customers... because we can verify both our program and the people who provide our services.

Verification includes documentation of compliance with all government regulations, technical and safety training, licensing, and the exclusive use of certified applicators. This documentation is available on site whenever Western provides service.

HACCP Programs

HACCP (Hazard Analysis Critical Control Points) programs are designed to protect the U.S. food supply by preventing hazards that could cause food-borne illness. At Western, we work with internationally recognized food safety consultants who are fully versed in HACCP-based programs. These professionals are available to assist our customers in achieving a HACCP-based Food Safety and Certification Program.

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