Mouse and rat problems escalate in the fall and winter, but for commercial clients rodent control is a concern all throughout the year. Especially for food processing and hospitality clients – who can't afford client encounters with mice or failed inspections related to a rat infestation – putting the right rodent control plan into place is critical.

In some cases, a reduced municipal budget for proactive rodent control has led to a surge in populations. In other cases, on-site structural issues can facilitate easy rodent entry points, which lead to indoor infestations. Either way, Western takes great pride in offering commercial rodent control issues that work from the outside in – identifying entry points, monitoring via exterior rodent stations, and addressing any mice or rats that have found their way inside.