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Pest Library
Size: |
Indian meal moth adult has wingspread of about 5/8-3/4
in (16-20 mm). |
Characteristics: |
Adult has hind wing that is broader than the front wing and fringed
with long hair-like scales. Larva has 5 pairs of well-developed prolegs
on abdomen, each with hooks. |
Color: |
The Indian meal moth has pale gray wings, but the front wing is
reddish brown and coppery on the outer two-thirds. Mature larva is
usually dirty white, but may vary to greenish, pinkish, or brownish,
depending on the food it eats; head region is yellowish to reddish
brown. |
Geographic Range: |
The Indian meal moth originated in the Old World, but now occurs
around the world. |
Comparison with other species: |
Compared to the Indian meal moth, the carpet or tapestry moth has
front wings which are dark brown to black on the inner one-third near
the base, the rest being white splotched with gray and black. Other
small moths do not have same front wing color characteristic, or wingspread
size, and/or hind wing proportional size and fringe, as the Indian
meal moth. |
Habitat: |
The Indian meal moth larva's home is your food! |
Food: |
Grain, grain products; lots of different dried foods, such as fruit,
nuts, seeds, crackers, and powdered milk; chocolate, candy; dried
red peppers; dry dog food; bird seed. |
Biology: |
The Indian meal moth female lays 100-400 eggs, singly or in small
groups, on food material during a 1-18 day period of time. The newly
hatched larva establishes itself in a crevice of food material, making
a webbed tunnel-like case of frass and silk, in which, or near which,
it feeds. Temperature and availability of food determine the length
of the larval stages (13-288 days). The last instar larva leaves the
food to find a suitable place for pupation. The complete life cycle
takes 25-135 days, with 4-6 generations per year. |
Invasion: |
Indian meal moths enter structures in boxes and bags of food from
grocery stores. |
Damage: |
Adults cause no damage. Larvae produce the web material found in
food, such as dried fruits, whole wheat and graham flours, cornmeal,
and shelled or ear corn. |
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