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Board Certified Entomologists
Maintaining a pest-free facility is crucial in the food processing industry, with strict third-party audits and food safety to consider – especially at the first sign of a pest in an operation – whether it’s the most common food pests or not. Western not only has Board Certified Entomologists, but we employ Pest Prevention Pre-requisite Programs that emphasize training, hazard analysis, cGMPs, and preventive controls for ongoing pest management to make sure you are always audit ready. We’ll start with a thorough inspection of your facility, both the exterior and interior, including any floor drains to see if you could benefit from bioremediation services, and provide customized solutions for your individual needs. Our strategies include remote monitoring with our new cutting edge technology PestDetect™ program. This program is revolutionizing the way we look at commercial pest control in food processing. We even have bird mitigation strategies. We can now also provide a full disinfecting and sanitizing service, Western PurClean™, to add to your usual Preventive Controls Rule. Our scenting services can even help you with employee retention. Read on here for how!
*Certifications include: Preventive Controls Qualified Individual, Advanced SQF Practitioners, GMP in Food Plant Facilities, BRC and AIB Pest Management, and FSMA training by third-party accredited trainers.
“Western Pest Service does a fantastic job protecting our facility from pests. We are a top tier food manufacturing business and we rely on our pest control company to provide us with detailed service reports, trend analyses, and up to date documentation on all baits and chemicals used.”