You worry about the food. We’ve got the inspections covered.
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Board Certified Entomologists
Quality Managers know pests are more than just a nuisance — these unwelcome guests can damage food, spread disease, and lose contracts. Western is certified in Preventive Controls Qualified Individual, Advanced SQF Practitioners, GMP in Food Plant Facilities, BRC and AIB Pest Management, and FSMA training by third-party accredited trainers, and we know how important pest control is to your Food Safety Plan. We start with a thorough inspection of your facility, both the exterior and interior, including any floor drains to see if you could benefit from bioremediation services, and provide customized solutions for your individual needs. Our strategies include remote monitoring with our new cutting-edge technology PestDetect™ Remote Monitoring. This program is revolutionizing the way we look at commercial pest control in food processing. We also have our new disinfecting service Western PurClean™ to keep your plant safe and healthy for your employees and even scenting services to help either neutralize foul odors or provide a pleasant one in an area without any. With our comprehensive solutions and satisfaction guarantee, we are ready to handle the toughest pest control challenges that food processing plants can face. We have bird mitigation strategies, rodent control, cockroach control, fly control, and just about any other pest that can threaten a food processing plant like the one you manage. We serve your plant however it needs to be served, because we are a partner to you – not just a pest control company.
*Certifications include: Preventive Controls Qualified Individual, Advanced SQF Practitioners, GMP in Food Plant Facilities, BRC and AIB Pest Management, and FSMA training by third-party accredited trainers.
“Western Pest Service does a fantastic job protecting our facility from pests. We are a top tier food manufacturing business and we rely on our pest control company to provide us with detailed service reports, trend analyses, and up to date documentation on all baits and chemicals used.”