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Board Certified Entomologists
In our digital world of online reviews, one pest sighting can destroy a restaurant’s reputation. You need a pest management provider you can trust to provide discreet service that doesn’t disrupt your patrons’ dining experience and even provide scenting services to neutralize the odors in garbage or dumpster areas. Our experienced technicians and Board Certified Entomologists understand the unique challenges your industry faces — from how to get rid of bar flies to food safety regulations to keeping your facility disinfected with our new treatment, Western PurClean™.
If you’ve ever asked yourself how do restaurants keep flies away (including fruit and drain flies) the answer is floor drain bioremediation services – and we can provide it. We can even provide our White Linen Program to the most upscale of restaurants. Don’t forget about your outdoor areas whether it’s 5 picnic tables or a full rooftop bar, mosquitoes, hornets, and tickscan ruin the experience. Whether you are proud of your burger or your Michelin Star, with Western, you can Consider it Done.®
Whether you own a small cafe or a five-star restaurant, pest concerns pose a substantial risk to your day-to-day operations. From contaminated food and negative customer reviews to the health and safety of patrons and employees, addressing an infestation is crucial. Western employs integrated pest management solutions in kitchens, bathrooms, and every other space in restaurants to bring you the peace of mind you need.
Just as customers gather to enjoy the food and atmosphere of your restaurant, so do a whole host of pests. A fully stocked kitchen offers rats and mice the food and water they need to survive, as well as the warmth and shelter to reproduce and thrive. Rodents are also known carriers of disease and can transmit bacteria to dinnerware and food through their droppings.
Cockroaches are another reason diners and restaurants in the Mid-Atlantic region need commercial pest control. Like rodents, these insects carry bacteria on their bodies and contaminate workstations and food, which can lead to illness and poor reviews. Due to their size, cockroaches can easily hide in crevices and behind shelves. It’s here, out of sight, that the insects reproduce to quickly infest entire restaurants. Pest control to manage cockroaches at restaurants, cafés, and diners in our area is of utmost importance.
Pests find entry into diners and restaurants through open doors and windows, cracks in foundations, and in supply deliveries. However, exterior property conditions like standing water and overflowing garbage dumpsters also attract numerous animals and insects. In these cases, proper outdoor maintenance and an integrated pest management plan can keep these issues in check and may be able to prevent the pests in the first place.
“Jim has been servicing my restaurant for years. When I need something addressed he goes about with a sense of urgency. Which you don’t see much of anymore. Thanks, Jim.”