Foodservice Pest Management

Protect your hard-earned reputation with Western’s help.

Why Use Western® for Pest Management?

100% Satisfaction Guarantee

Pay nothing until you’re completely satisfied with our work. We stand behind our ability to help eliminate pests, and we have a 100% Satisfaction Guarantee to back it up.

Online Customer Portal

Our online customer portal makes pest management at your business simple. Monitor applied treatments, review reports, analyze trends with proactive solutions and pay invoices at your convenience.

Discreet Treatment

We know how sacred your reputation is, and we’ll work with you to schedule visits at the best time for optimal—and discreet—service visits.

On-Staff Entomologists

We have full-time, Board Certified Entomologists on staff to ensure we’re providing top-class pest management services for your business and that we have solutions for every pest concern. Our team is among the best-educated in the industry.

In our digital world of online reviews, one pest sighting can destroy a restaurant’s reputation. A rat's restaurant was cute in an animated film, but it wouldn't fly in the real world. And if you've ever asked how do restaurants keep flies away, including fruit flies, then you should call us. You need a pest management provider you can trust to provide discreet service that doesn’t disrupt your patrons’ dining experience. Western’s experienced technicians understand the unique challenges your industry faces — from how to get rid of bar flies to food safety regulations to keeping your facility disinfected with our new treatment, Western PurClean™. With Western, you can Consider it Done.®

  • Experienced local technicians
  • 24-hour emergency response time
  • In-house training available for your staff
  • Sanitation & maintenance tips
  • Easy-to-read logbooks and reports
Get Your Free Inspection (800) 768-6109
With ample food and water available, it’s no surprise that pests are attracted to foodservice establishments. Roaches, flies, rats, mice and ants are all common restaurant invaders. But with an Integrated Pest Management program in place, you can help ensure these unwelcome diners stay away from your business—and your bottom line. Read up on the most common pest threats in the foodservice industry:
Get started with a free inspection.
Get started with a free inspection.

"Jim has been servicing my restaurant for years. When I need something addressed he goes about with a sense of urgency. Which you don’t see much of anymore. Thanks, Jim."

Michael M.
Shrewsbury, NJ