Pest Control in Restaurants

Protect your hard-earned reputation with Western’s help.

Why Use Western® for Restaurant Pest Control?

As you’re searching for the right pest control company for the restaurant you manage or own, make sure you’re asking, “What else can you do for me?” That’s what sets Western apart. Your life will be made easier with our online customer portal that makes pest management simple – whether you manage 2 restaurants or 200. Find trends, monitor the treatments we have applied, pay invoices, review reports, and create solutions at your convenience. And with our Board Certified Entomologists and 100% Satisfaction Guarantee, you can be sure we’re treating for the right pest based on expert identification and will stand behind our work until you’re satisfied. Our dedicated personnel are here to make sure you are satisfied – but you don’t have to pay until you are. You will have a main point of contact to make sure your property is always running smoothly. To put it simply, we take care of all your pest issues so you always look good, your staff and guests are always happy, and complaints are kept to a minimum. That’s the “more” you’ll get with Western.
  • Experienced local technicians
  • 24-hour emergency response time
  • Bioremediation services for drains
  • Sanitation & maintenance tips
  • Easy-to-read logbooks and reports

In our digital world of online reviews, one pest sighting can destroy a restaurant’s reputation. If you’ve ever asked how do restaurants keep flies away, including fruit flies, then you should call us for bioremediation services. You need a pest management provider you can trust to provide discreet service that doesn’t disrupt your patrons’ dining experience and even provide scenting services to neutralize the odors in garbage or dumpster areas. Our experienced technicians and Board Certified Entomologists understand the unique challenges your industry faces — from how to get rid of bar flies to food safety regulations to keeping your facility disinfected with our new treatment, Western PurClean™. We can even provide our White Linen Program to the most upscale of restaurants. Don’t forget about your outdoor areas whether it’s 5 picnic tables or a full rooftop bar, mosquitoes, hornets, and ticks can ruin the experience. Whether you are proud of your burger or your Michelin Star, with Western, you can Consider it Done.®

Get Your Free Inspection (800) 768-6109
With ample food and water available, it’s no surprise that pests are attracted to foodservice establishments. Roaches, flies, rats, mice and ants are all common restaurant invaders. But with an Integrated Pest Management program in place, you can help ensure these unwelcome diners stay away from your business—and your bottom line. Read up on the most common pest threats in the foodservice industry:

Pest Control in Restaurants

Whether you own a small cafe or a five-star restaurant, pest concerns pose a substantial risk to your day-to-day operations. From contaminated food and negative customer reviews to the health and safety of patrons and employees, addressing an infestation is crucial. Western employs integrated pest management solutions in kitchens, bathrooms, and every other space in restaurants to bring you the peace of mind you need.

Common Pest Issues in the Restaurant Industry

Just as customers gather to enjoy the food and atmosphere of your restaurant, so do a whole host of pests. A fully stocked kitchen offers rats and mice the food and water they need to survive, as well as the warmth and shelter to reproduce and thrive. Rodents are also known carriers of disease and can transmit bacteria to dinnerware and food through their droppings.

Cockroaches are another reason diners and restaurants in the Mid-Atlantic region need commercial pest control. Like rodents, these insects carry bacteria on their bodies and contaminate workstations and food, which can lead to illness and poor reviews. Due to their size, cockroaches can easily hide in crevices and behind shelves. It’s here, out of sight, that the insects reproduce to quickly infest entire restaurants. Pest control to manage cockroaches at restaurants, cafés, and diners in our area is of utmost importance.

How Do Pests Invade Restaurants?

Pests find entry into diners and restaurants through open doors and windows, cracks in foundations, and in supply deliveries. However, exterior property conditions like standing water and overflowing garbage dumpsters also attract numerous animals and insects. In these cases, proper outdoor maintenance and an integrated pest management plan can keep these issues in check and may be able to prevent the pests in the first place.

Get started with a free inspection.

“Jim has been servicing my restaurant for years. When I need something addressed he goes about with a sense of urgency. Which you don’t see much of anymore. Thanks, Jim.”

Michael M.
Shrewsbury, NJ